Recipes
OUR 2019-2024 RECIPES ARE BEING CURATED BY RIAND BOARD MEMBERS & JOHNSON AND WALES STUDENTS
- MAY 2024: Homemade Almond Milk & Homemade Banana Ice Cream
- APRIL 2024: Veggie Dumplings & Homemade Pesto
- MARCH 2024: King Oyster Mushrooms Lettuce Wraps & Lentil Salad
- FEBRUARY 2024: High Protein Chocolate Mousse & Korean-Inspired cucumber Salad
- JANUARY 2024: Winter Energy Balls
- DECEMBER 2023: Dairy Free Vichyssoise
- NOVEMBER 2023: Vegan Stuffed Bell Peppers & Pureed Vegetable Soup
- OCTOBER 2023: Vegan & Gluten Free Pumpkin Brownies
- SEPTEMBER 2023: Vegan Falafel
- AUGUST 2023: Homemade Tomato Sauce.pdf
- JULY 2023: Orzo Salad
- JUNE 2023: Lentil Quinoa Salad
- MAY 2023: Lettuce Wraps
- APRIL 2023: Traditional Hummus
- MARCH 2023: Vegan Cucumber Sushi Rolls
- FEBRUARY 2023: Beetroot Pink Pasta & Moroccan Lentil Soup
- APRIL 2022: Balsamic Roasted Brussels Sprouts & Cherry Pie Energy Bars
- MARCH 2022: Key Lime Overnight Oats & Sausage and Rapini Pasta (gluten free)
- FEBRUARY 2022: Butternut Squash Soup, Game Day Buffalo Chicken Dip & Quick Gluten-Free, Dairy-Free Pizza
- JUNE 2021: Pineapple Chicken Tacos & Watermelon Curry
- MAY 2021 Tofu al Pastor & Black Bean Veggie Burgers
- APRIL 2021: Baked Chia Oatmeal Cake & Sweet & Sour Chicken
- JANUARY 2021: Lemon Chicken Soup & King Oysters Scallops with Lemon Sage Risotto
- DECEMBER 2020: Butternut Squash Mac & Cheese & Fall Harvest Quinoa Salad
- MARCH 2020: Pineapple Fried Rice & Thai Mango Salad
- FEBRUARY 2020: Kiss Cookie & Fruity Tofu Smoothie
- JANUARY 2020: Eggplant Chutney & Stuffed Mushrooms
- DECEMBER 2019: Twice Baked Sweet Potato & One Pot Cajun Shrimp
- NOVEMBER 2019: Chicken Sausage with Polenta & Chickpea Curry
- OCTOBER 2019: Pulled Pork Tacos & Baked Dill and Rosemary Salmon and Beet Hummus
- MAY 2019: Chicken Pesto Pasta
- MAY 2019: Baked Tofu Stirfry
- APRIL 2019: Turkey Stuffed Peppers
- APRIL 2019: Veggie Kabobs with Sweet Fruit Sauce
- MARCH 2019: Scallops with Mango Salsa
- MARCH 2019: Avocado and Pickled Daikon Sushi Rolls
- FEBRUARY 2019: Oatmeal Jam Bars
- FEBRUARY 2019: Cauliflower Alfredo
- JANUARY 2019: Turkey Lettuce Wraps
- JANUARY 2019: Tomato Basil Soup
- DECEMBER 2018: Holiday Meatballs with Cranberry Dipping Sauce
- DECEMBER 2018: Mashed Chickpea Potatoes with Mushroom Gravy
- NOVEMBER 2018: Butternut Strata
- NOVEMBER 2018: Sweet Potato Cranberry Quinoa Salad
- OCTOBER 2018: Vegan Pumpkin Chip Muffins
- OCTOBER 2018: Butternut Squash Soup
- APRIL 2018: Blueberry Millet Porridge
- APRIL 2018: Quinoa Tabbouleh