Current Openings
posted 10/7/23
Public Health Promotion Specialist
Summary: To perform responsible technical work in connection with the implementation of a state wide program of public health promotion to improve the public’s attitudes, knowledge and behavior regarding health lifestyle and including the preparation and presentation of multi-media public health promotion materials and programs; and to do related work as required.
Job Description: The State Nutrition Coordinator (SNC) will oversee the day-to-day management of the nutrition-related deliverables under the CDC State Physical Activity and Nutrition (SPAN) Cooperative Agreement. This position resides within RIDOH’s Healthy Eating and Active Living (HEAL) Program. Within this role, the SNC will execute on work plan strategies and activities related to: 1) Institutional Procurement 2) Fruit and Vegetable Voucher Incentive Programs 3) Produce Rx Programs 4) Early Childcare and Education (ECE)/Farm to ECE 5) Breastfeeding (in partnership with WIC, MCH and State Breastfeeding Coordinator). The SNC will also work closely with the HEAL Program Evaluator to ensure that CDC short, medium and long term outcomes and performance measures are on track. The SNC will also provide subject matter expertise and technical assistance to internal and external partners along with implementation of evidence-based and promising practices to increase access to nutritious and culturally appropriate foods for all Rhode Islanders. Work will include all settings including: child care centers, family child care homes, state parks, Health Equity Zones, food banks and food pantries; among others. To act as support staff to the Interagency Food and Nutrition Policy Advisory Council (IFNPAC) and the Institutional Procurement Working Group. Participate in all Hunger Elimination Task Force Meetings and Communities of Practice. Strong writing skills required within this role, as well as strong project management skills. Strong commitment to achieving health equity for all Rhode Islanders.
KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of the principles, practices and techniques of public health; a working knowledge and skill in the development and implementation of public health promotion programs resulting in changes in knowledge, attitudes and behavior related to major chronic and infectious diseases; a familiarity with chronic and/or communicable disease epidemiology; the ability to make written and oral presentations concerning a state wide program in public health promotion; the ability to supervise and review the work of assistants and clerical staff assisting in the implementation of a state wide public health promotion program; the ability to assist in the conduct and reporting of public health promotion research and demonstration projects in accordance with accepted principles of scientific methodology; the ability to establish and maintain effective working relationships with superiors, associates, subordinates, public groups and private and public agencies; and related capacities and abilities.
Education: Such as may have been gained through: graduation from a college of recognized standing with specialization in Public Health, Public Administration or a closely related field; and
Experience: Such as may have been gained through: employment in a responsible position in a public or private agency engaged in the field of public health promotion programs.
Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.
Website to Position: https://www.governmentjobs.com/careers/rhodeisland/jobs/4231973/public-health-promotion-specialist?keywords=Department%20of%20Health&pagetype=jobOpportunitiesJobs
Contact Name: State of Rhode Island
Address: One Capitol Hill, Providence, Rhode Island, 02908
posted 9/5/23
Clinical Dietitian FT at Roger Williams Medical Center
Job Description
Summary: Under the direction of the Chief Dietitian, provides Medical Nutrition Therapy through assessment of the nutritional status of each patient and through the development, implementation, and monitoring of an appropriate nutritional plan of care. Education: BS in nutrition, dietetics, or food science.
Licensure: Licensed as a Registered Dietitian with the State of Rhode Island. Maintains current registration with the American Dietetic Association. Successful completion of registration exam. Access to reliable transportation in order to service off site locations
Experience: 1-3 Years’ experience including internship or equivalent.
Skills and Abilities: Broad knowledge of specialized field. Skills & Abilities: Skills in organization and priority setting. Ability to work cooperatively with peers and other disciplines. Ability to utilize sound interpersonal skills when interacting with patients and taking into consideration cultural background, linguistic skills and age of customers. Maintains information confidential (HIPAA) Demonstrated customer service skills Ability to responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers Ability to work cooperatively with peers and other disciplines Ability to communicate effectively and work collaboratively with peers and other interdisciplinary teams.
Working Conditions, Physical Environment and/or Safety Requirements: Normal mental and visual attention. Long periods of standing and walking. Visual acuity and hand dexterity. Physical ability involves variety of body movements including stooping, bending, kneeling, lifting, standing, walking, twisting, stretching and reaching. Physical ability involves pushing, pulling and lifting more than 30 lbs.
Website to Position: www.chartercare.org
Contact Name: Nate Medunick
Email: nathanael.medunick@chartercare.org
Address: 825 Chalkstone Ave. Providence , RI United States 02908
Research Interventionist
Job Description: We are looking for a registered dietitian to help deliver a research program for adolescents with obesity. The HealthTrac program is a group-based intervention focused on improving healthy eating, physical activity, and behavioral skills to support modest weight reduction in teens. The program is co-run by a psychologist and a registered dietitian. Duties include primary responsibility for delivering the intervention nutrition content, participating in training and ongoing supervision meetings, and coordinating individual telephone contacts with teens as needed.. Groups are conducted in person at our research center in Providence. Please reach out with questions.
Contact Name: Elissa Jelalian
Email: Elissa_Jelalian@brown.edu
Address: Weight Control and Diabetes Research Center., 196 Richmond Street, Providence, RI United States 02903-4212
posted 3/31/23
Clinical Dietitian - St. Anne's Hospital
Job Description: Job responsibilities consist of inpatient and outpatient oncology. 32 hours, benefit eligible. Responsible for recommending nutritional interventions, evaluating and monitoring nutritional status of customers and counseling customers/families on nutritional modifications with appropriate documentation in the medical record. Involves consulting with dietitians/diet technician as necessary, working proactively with all related departments, assisting with ongoing quality assessment/improvement functions, training and orientation of employee/staff and personal development and continuing education. Involves significant level of customer contact and independent performance in conformance with priorities, established standards of care and department policies and procedures
Website to Position: https://jobs.steward.org/clinical-dietitian/job/23945313
Contact Name: Marin Woods
Email: Marin.Woods@steward.org
Address: 795 Middle St. Fall River, MA 02721
posted 3/29/23
Principal Dietitian
Job Description
GENERAL STATEMENT OF DUTIES: To be responsible for the operation of a large therapeutic diet department in an institution or hospital; or to coordinate and supervise the dietetic planning of the central food processing plant; and to do related work as required.
SUPERVISION RECEIVED: Works under the administrative supervision of a superior with considerable latitude for the application of dietary theory and practice; work is subject to review for satisfactory performance and results obtained.
SUPERVISION EXERCISED: Plans, organizes, supervises and coordinates the work of personnel engaged in food preparation and service. Illustrative Examples of Work Performed To be responsible for the operation of a large therapeutic diet department in an institution or hospital; or to coordinate and supervise the dietetic planning of the central food processing plant. To supervise and instruct one or more dietitians and subordinate personnel engaged in preparing and serving food. To plan menus in accordance with established dietary and nutritional standards and/or adapt the master menu to meet the needs of the institution or agency served. To determine the proper quantities and kinds of food to be served in compliance with the established dietary standards for the institution or agency served; to check regularly on the adherence to such dietary standards and standards of sanitation. To be responsible for the preparation of therapeutic diets in accordance with medical prescriptions and consultation with medical staff; to record results on medical charts. To complete nutritional assessments on chronic care patients. To participate in patient/team conferences. To perform patient visitations for diet histories, food preferences and/or other pertinent information. To review medical records of both acute and chronic care patients and document nutritional status when necessary. To be responsible for the instruction of patients and their families upon discharge as to the need for such diets and the proper procedure for their application. To assist and cooperate with administrative personnel on any dietary administrative problems. To attend departmental meetings and team conferences. To lecture on dietetics and nutrition to student nurses, attendants or other supportive personnel; to conduct and participate in in-service training for dietary personnel. To do related work as required. Required Qualifications for Appointment
KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of the theory and practice of dietetics, including nutritional requirements of individuals of varying ages and physical conditions, basic and therapeutic diet planning, and food preparation and service; the ability to supervise and instruct dietitians and subordinate personnel engaged in large-scale food preparation and service; the ability to plan menus or adapt a master menu to meet the needs of the institution or agency served; and related capacities and abilities.
EDUCATION AND EXPERIENCE: Education: Such as may have been gained through: graduation from a college of recognized standing with specialization in nutrition and dietetics; completion of a dietetic internship; and Experience: Such as may have been gained through: employment as a dietitian involved in the planning of basic and therapeutic diets, the maintenance of nutrition, and the supervision of food preparation and service in a hospital or institutional setting. Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.
Website to Position
https://www.governmentjobs.com/careers/rhodeisland/jobs/3867704/principal-dietician?pagetype=jobOpportunitiesJobs
Contact Name: Meghan Keenan
Email: Meghan.Keenan@bhddh.ri.gov
Address: Zambarano Hospital, 2090 Wallum Lake Rd, Pascoag, RI United States 02859
posted 1/31/23
Clinical Nutritionist for Boston Health Center
Job Description:Harbor Health-Daniel Driscoll Neponset Health Center is seeking a Clinical Nutritionist to administer optimal nutrition care to health center patients and families through assessing nutrition needs and developing and implementing individualized, evidence-based care plans. Full Time position offered with excellent benefits package. Bachelors in Nutrition, LDN, RD required, CDE preferred, 1 year of experience, bilingual desired, familiarity with EMR/EPIC preferred.
Website to Position: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=408d9981-05cb-4530-b223-acff48d0efc8&ccId=19000101_000001&jobId=450042&source=CC2&lang=en_US
Contact Name: Joanne Tranford
Email: jtranford@hhsi.us
Address 1135 Morton Street, Mattapan, MA 02126
Dietician LDN and Certified in Geriatric Practices
Job Description: Reviewing and Approving Menus weekly for a small assisted living of approximately 38 residents in total .Within the 38 residents 12 that are living in the dementia unit.
Contact Name: Nicole Pacheco
Email: diningmanager@tamariskri.org
Address: 3 Shalom Drive, Warwick, Rhode Island United States 02886
posted 1/5/23
Registered Dietitian
Job Description: We are seeking a Registered Dietitian to provide patient nutritional care and a quarterly sanitation audit for an assisted living facility in Johnston, RI. This is a Part- Time opportunity of 16 hours per year. Also provide patient nutritional care for a long-term care / rehab facility in the surrounding Fall River, MA area. This is a Part - Time opportunity of 16 hours per week. (Will consider hybrid)
Website to Position
https://www.indeed.com/job/registered-dietitian-nutritionist-2be456dcb846e581?_ga=2.64470767.1571686640.1668793915-791981655.1653602509
Contact Name: Alamaze Harrison
Email: aharrison@claxtonsolutions.com
posted 12/16/22
Faculty-Nutrition & Dietetics (Community Nutrition/Clinical Nutrition)
Job Description: Summary Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Diversity & Inclusion Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.
Essential Job Functions Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession. Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner. Continually assesses course objectives and instructional methods to improve teaching and learning Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes. Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements. Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable. Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities. Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual Performs other duties as assigned.
Required Qualifications Minimum of a master's degree in nutrition, dietetics, or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by as determined by Johnson & Wales University. Moderate amount of experience in post-secondary teaching, clinical, or community nutrition professional practice, or a combination thereof Registered dietitian’s credential or registered dietitian nutritionist's credential (RD/RDN) in Rhode Island or ability to obtain such credentialing within a few months of hire. Evidence of service to the profession and/or community
Preferred Qualifications Earned doctoral degree in a relevant area of study Advanced practitioner credentials in nutrition or related practice. Two or more years of experience with teaching or precepting. Three or more years of experience of professional community nutrition post credentialing Demonstrated record of scholarly activity. Proficiency with an online learning management system
Please Note: College/university transcripts are required prior to hire. Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.
Website to Position https://jobs.jwu.edu/cw/en-us/job/497070/facultynutrition-dietetics-community-nutritionclinical-nutrition
Contact Name: Kathy Wright
Email: Kathy.Wright@jwu.edu
Address
Johnson & Wales University | College of Health & Wellness
138 Matthewson St
Providence, RI 02903, Rhode Island United States 02903
-------------------------------
posted 12/02/22
Job Title: Faculty - Nutrition & Dietetics
Job Description:
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. Essential Job Functions Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner Continually assesses course objectives and instructional methods to improve teaching and learning Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual Performs other duties as assigned Required Qualifications Minimum of a master's degree in nutrition, dietetics, or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by Johnson & Wales University Moderate amount of experience with post-secondary teaching, clinical or community nutrition professional practice or a combination thereof Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential Evidence of service to the profession and/or community Preferred Qualifications Earned doctoral degree in a relevant area of study Advanced practitioner credentials in nutrition or a related practice Two or more years of experience with teaching or precepting Four or more years of experience of clinical and/or community nutrition experience Demonstrated record of scholarly activity Proficiency with online learning management system
Website to Position: https://jobs.jwu.edu/cw/en-us/job/497067/facultynutrition-dietetics
Contact Name: Kara Cucinotta
Email: kara.cucinotta@jwu.edu
Address:
8 Abbott Park Place
Providence, RI United States 02903
Public Health Promotion Specialist
Summary: To perform responsible technical work in connection with the implementation of a state wide program of public health promotion to improve the public’s attitudes, knowledge and behavior regarding health lifestyle and including the preparation and presentation of multi-media public health promotion materials and programs; and to do related work as required.
Job Description: The State Nutrition Coordinator (SNC) will oversee the day-to-day management of the nutrition-related deliverables under the CDC State Physical Activity and Nutrition (SPAN) Cooperative Agreement. This position resides within RIDOH’s Healthy Eating and Active Living (HEAL) Program. Within this role, the SNC will execute on work plan strategies and activities related to: 1) Institutional Procurement 2) Fruit and Vegetable Voucher Incentive Programs 3) Produce Rx Programs 4) Early Childcare and Education (ECE)/Farm to ECE 5) Breastfeeding (in partnership with WIC, MCH and State Breastfeeding Coordinator). The SNC will also work closely with the HEAL Program Evaluator to ensure that CDC short, medium and long term outcomes and performance measures are on track. The SNC will also provide subject matter expertise and technical assistance to internal and external partners along with implementation of evidence-based and promising practices to increase access to nutritious and culturally appropriate foods for all Rhode Islanders. Work will include all settings including: child care centers, family child care homes, state parks, Health Equity Zones, food banks and food pantries; among others. To act as support staff to the Interagency Food and Nutrition Policy Advisory Council (IFNPAC) and the Institutional Procurement Working Group. Participate in all Hunger Elimination Task Force Meetings and Communities of Practice. Strong writing skills required within this role, as well as strong project management skills. Strong commitment to achieving health equity for all Rhode Islanders.
KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of the principles, practices and techniques of public health; a working knowledge and skill in the development and implementation of public health promotion programs resulting in changes in knowledge, attitudes and behavior related to major chronic and infectious diseases; a familiarity with chronic and/or communicable disease epidemiology; the ability to make written and oral presentations concerning a state wide program in public health promotion; the ability to supervise and review the work of assistants and clerical staff assisting in the implementation of a state wide public health promotion program; the ability to assist in the conduct and reporting of public health promotion research and demonstration projects in accordance with accepted principles of scientific methodology; the ability to establish and maintain effective working relationships with superiors, associates, subordinates, public groups and private and public agencies; and related capacities and abilities.
Education: Such as may have been gained through: graduation from a college of recognized standing with specialization in Public Health, Public Administration or a closely related field; and
Experience: Such as may have been gained through: employment in a responsible position in a public or private agency engaged in the field of public health promotion programs.
Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.
Website to Position: https://www.governmentjobs.com/careers/rhodeisland/jobs/4231973/public-health-promotion-specialist?keywords=Department%20of%20Health&pagetype=jobOpportunitiesJobs
Contact Name: State of Rhode Island
Address: One Capitol Hill, Providence, Rhode Island, 02908
posted 9/5/23
Clinical Dietitian FT at Roger Williams Medical Center
Job Description
Summary: Under the direction of the Chief Dietitian, provides Medical Nutrition Therapy through assessment of the nutritional status of each patient and through the development, implementation, and monitoring of an appropriate nutritional plan of care. Education: BS in nutrition, dietetics, or food science.
Licensure: Licensed as a Registered Dietitian with the State of Rhode Island. Maintains current registration with the American Dietetic Association. Successful completion of registration exam. Access to reliable transportation in order to service off site locations
Experience: 1-3 Years’ experience including internship or equivalent.
Skills and Abilities: Broad knowledge of specialized field. Skills & Abilities: Skills in organization and priority setting. Ability to work cooperatively with peers and other disciplines. Ability to utilize sound interpersonal skills when interacting with patients and taking into consideration cultural background, linguistic skills and age of customers. Maintains information confidential (HIPAA) Demonstrated customer service skills Ability to responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers Ability to work cooperatively with peers and other disciplines Ability to communicate effectively and work collaboratively with peers and other interdisciplinary teams.
Working Conditions, Physical Environment and/or Safety Requirements: Normal mental and visual attention. Long periods of standing and walking. Visual acuity and hand dexterity. Physical ability involves variety of body movements including stooping, bending, kneeling, lifting, standing, walking, twisting, stretching and reaching. Physical ability involves pushing, pulling and lifting more than 30 lbs.
Website to Position: www.chartercare.org
Contact Name: Nate Medunick
Email: nathanael.medunick@chartercare.org
Address: 825 Chalkstone Ave. Providence , RI United States 02908
Research Interventionist
Job Description: We are looking for a registered dietitian to help deliver a research program for adolescents with obesity. The HealthTrac program is a group-based intervention focused on improving healthy eating, physical activity, and behavioral skills to support modest weight reduction in teens. The program is co-run by a psychologist and a registered dietitian. Duties include primary responsibility for delivering the intervention nutrition content, participating in training and ongoing supervision meetings, and coordinating individual telephone contacts with teens as needed.. Groups are conducted in person at our research center in Providence. Please reach out with questions.
Contact Name: Elissa Jelalian
Email: Elissa_Jelalian@brown.edu
Address: Weight Control and Diabetes Research Center., 196 Richmond Street, Providence, RI United States 02903-4212
posted 3/31/23
Clinical Dietitian - St. Anne's Hospital
Job Description: Job responsibilities consist of inpatient and outpatient oncology. 32 hours, benefit eligible. Responsible for recommending nutritional interventions, evaluating and monitoring nutritional status of customers and counseling customers/families on nutritional modifications with appropriate documentation in the medical record. Involves consulting with dietitians/diet technician as necessary, working proactively with all related departments, assisting with ongoing quality assessment/improvement functions, training and orientation of employee/staff and personal development and continuing education. Involves significant level of customer contact and independent performance in conformance with priorities, established standards of care and department policies and procedures
Website to Position: https://jobs.steward.org/clinical-dietitian/job/23945313
Contact Name: Marin Woods
Email: Marin.Woods@steward.org
Address: 795 Middle St. Fall River, MA 02721
posted 3/29/23
Principal Dietitian
Job Description
GENERAL STATEMENT OF DUTIES: To be responsible for the operation of a large therapeutic diet department in an institution or hospital; or to coordinate and supervise the dietetic planning of the central food processing plant; and to do related work as required.
SUPERVISION RECEIVED: Works under the administrative supervision of a superior with considerable latitude for the application of dietary theory and practice; work is subject to review for satisfactory performance and results obtained.
SUPERVISION EXERCISED: Plans, organizes, supervises and coordinates the work of personnel engaged in food preparation and service. Illustrative Examples of Work Performed To be responsible for the operation of a large therapeutic diet department in an institution or hospital; or to coordinate and supervise the dietetic planning of the central food processing plant. To supervise and instruct one or more dietitians and subordinate personnel engaged in preparing and serving food. To plan menus in accordance with established dietary and nutritional standards and/or adapt the master menu to meet the needs of the institution or agency served. To determine the proper quantities and kinds of food to be served in compliance with the established dietary standards for the institution or agency served; to check regularly on the adherence to such dietary standards and standards of sanitation. To be responsible for the preparation of therapeutic diets in accordance with medical prescriptions and consultation with medical staff; to record results on medical charts. To complete nutritional assessments on chronic care patients. To participate in patient/team conferences. To perform patient visitations for diet histories, food preferences and/or other pertinent information. To review medical records of both acute and chronic care patients and document nutritional status when necessary. To be responsible for the instruction of patients and their families upon discharge as to the need for such diets and the proper procedure for their application. To assist and cooperate with administrative personnel on any dietary administrative problems. To attend departmental meetings and team conferences. To lecture on dietetics and nutrition to student nurses, attendants or other supportive personnel; to conduct and participate in in-service training for dietary personnel. To do related work as required. Required Qualifications for Appointment
KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of the theory and practice of dietetics, including nutritional requirements of individuals of varying ages and physical conditions, basic and therapeutic diet planning, and food preparation and service; the ability to supervise and instruct dietitians and subordinate personnel engaged in large-scale food preparation and service; the ability to plan menus or adapt a master menu to meet the needs of the institution or agency served; and related capacities and abilities.
EDUCATION AND EXPERIENCE: Education: Such as may have been gained through: graduation from a college of recognized standing with specialization in nutrition and dietetics; completion of a dietetic internship; and Experience: Such as may have been gained through: employment as a dietitian involved in the planning of basic and therapeutic diets, the maintenance of nutrition, and the supervision of food preparation and service in a hospital or institutional setting. Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.
Website to Position
https://www.governmentjobs.com/careers/rhodeisland/jobs/3867704/principal-dietician?pagetype=jobOpportunitiesJobs
Contact Name: Meghan Keenan
Email: Meghan.Keenan@bhddh.ri.gov
Address: Zambarano Hospital, 2090 Wallum Lake Rd, Pascoag, RI United States 02859
posted 1/31/23
Clinical Nutritionist for Boston Health Center
Job Description:Harbor Health-Daniel Driscoll Neponset Health Center is seeking a Clinical Nutritionist to administer optimal nutrition care to health center patients and families through assessing nutrition needs and developing and implementing individualized, evidence-based care plans. Full Time position offered with excellent benefits package. Bachelors in Nutrition, LDN, RD required, CDE preferred, 1 year of experience, bilingual desired, familiarity with EMR/EPIC preferred.
Website to Position: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=408d9981-05cb-4530-b223-acff48d0efc8&ccId=19000101_000001&jobId=450042&source=CC2&lang=en_US
Contact Name: Joanne Tranford
Email: jtranford@hhsi.us
Address 1135 Morton Street, Mattapan, MA 02126
Dietician LDN and Certified in Geriatric Practices
Job Description: Reviewing and Approving Menus weekly for a small assisted living of approximately 38 residents in total .Within the 38 residents 12 that are living in the dementia unit.
Contact Name: Nicole Pacheco
Email: diningmanager@tamariskri.org
Address: 3 Shalom Drive, Warwick, Rhode Island United States 02886
posted 1/5/23
Registered Dietitian
Job Description: We are seeking a Registered Dietitian to provide patient nutritional care and a quarterly sanitation audit for an assisted living facility in Johnston, RI. This is a Part- Time opportunity of 16 hours per year. Also provide patient nutritional care for a long-term care / rehab facility in the surrounding Fall River, MA area. This is a Part - Time opportunity of 16 hours per week. (Will consider hybrid)
Website to Position
https://www.indeed.com/job/registered-dietitian-nutritionist-2be456dcb846e581?_ga=2.64470767.1571686640.1668793915-791981655.1653602509
Contact Name: Alamaze Harrison
Email: aharrison@claxtonsolutions.com
posted 12/16/22
Faculty-Nutrition & Dietetics (Community Nutrition/Clinical Nutrition)
Job Description: Summary Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Diversity & Inclusion Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.
Essential Job Functions Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession. Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner. Continually assesses course objectives and instructional methods to improve teaching and learning Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes. Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements. Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable. Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities. Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual Performs other duties as assigned.
Required Qualifications Minimum of a master's degree in nutrition, dietetics, or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by as determined by Johnson & Wales University. Moderate amount of experience in post-secondary teaching, clinical, or community nutrition professional practice, or a combination thereof Registered dietitian’s credential or registered dietitian nutritionist's credential (RD/RDN) in Rhode Island or ability to obtain such credentialing within a few months of hire. Evidence of service to the profession and/or community
Preferred Qualifications Earned doctoral degree in a relevant area of study Advanced practitioner credentials in nutrition or related practice. Two or more years of experience with teaching or precepting. Three or more years of experience of professional community nutrition post credentialing Demonstrated record of scholarly activity. Proficiency with an online learning management system
Please Note: College/university transcripts are required prior to hire. Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.
Website to Position https://jobs.jwu.edu/cw/en-us/job/497070/facultynutrition-dietetics-community-nutritionclinical-nutrition
Contact Name: Kathy Wright
Email: Kathy.Wright@jwu.edu
Address
Johnson & Wales University | College of Health & Wellness
138 Matthewson St
Providence, RI 02903, Rhode Island United States 02903
-------------------------------
posted 12/02/22
Job Title: Faculty - Nutrition & Dietetics
Job Description:
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. Essential Job Functions Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner Continually assesses course objectives and instructional methods to improve teaching and learning Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual Performs other duties as assigned Required Qualifications Minimum of a master's degree in nutrition, dietetics, or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by Johnson & Wales University Moderate amount of experience with post-secondary teaching, clinical or community nutrition professional practice or a combination thereof Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential Evidence of service to the profession and/or community Preferred Qualifications Earned doctoral degree in a relevant area of study Advanced practitioner credentials in nutrition or a related practice Two or more years of experience with teaching or precepting Four or more years of experience of clinical and/or community nutrition experience Demonstrated record of scholarly activity Proficiency with online learning management system
Website to Position: https://jobs.jwu.edu/cw/en-us/job/497067/facultynutrition-dietetics
Contact Name: Kara Cucinotta
Email: kara.cucinotta@jwu.edu
Address:
8 Abbott Park Place
Providence, RI United States 02903
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