Upcoming Continuing Education Events
*to get a CEU event added to this list, please email socialmedia@eatrightri.org. To get more information & register, click the titles below
OCTOBER
FREE Webinar: Strengthening the Patient Connection: Deconstructing the Complexity of Racism and Food
Date: Tuesday, October 27, 2020
This webinar is a first of a series of webinars presented by ACEND to assist nutrition faculty in addressing diversity, equity, and inclusion in their programs. In this session, Wendi El-Amin, MD, will examine the complexities between racism and food, explore the use of cultural humility to strengthen the relationship between dietitian and the patient, and consider strategies to address diet-related disparities. Information may be used in the classroom with students and shared with preceptors and practitioners. Applying for 1.5 hours CPE credits.
Time: 12 – 1:30 p.m. (Central time)
Virtual Event: Omming Onwards, Integrating Yoga into Eating Disorder Treatment, led by RIAND member Liy Fayram
October 30th 9-11am
iaedp members with CEs $10
iaedp members without CEs $5
Non-members with CEs $15
Non-members without CEs $10.
3 FREE CEUs: 3 Part Food Systems Educational Webinar Series with Marianne Smith Edge, MS, RDN, LD
Understand sustainable food systems, consumer insights during the COVID-19 pandemic and an overview of the production and distribution of the U.S. food supply.
Dates:
Wed Oct 14 at 12PM EST
Wed Nov 11 at 12PM EST
Wed Dec 9t at 12PM EST
Presented by: NYSAND, NY Beef Council, Northeast Beef Promotion Initiative, The AgriNutrition Edge
Spring Conference
Due to COVID-19 our 2021 Annual Conference is planned to be online.
Please see our Professional Development Webinar Series page for more details.
OCTOBER
FREE Webinar: Strengthening the Patient Connection: Deconstructing the Complexity of Racism and Food
Date: Tuesday, October 27, 2020
This webinar is a first of a series of webinars presented by ACEND to assist nutrition faculty in addressing diversity, equity, and inclusion in their programs. In this session, Wendi El-Amin, MD, will examine the complexities between racism and food, explore the use of cultural humility to strengthen the relationship between dietitian and the patient, and consider strategies to address diet-related disparities. Information may be used in the classroom with students and shared with preceptors and practitioners. Applying for 1.5 hours CPE credits.
Time: 12 – 1:30 p.m. (Central time)
Virtual Event: Omming Onwards, Integrating Yoga into Eating Disorder Treatment, led by RIAND member Liy Fayram
October 30th 9-11am
iaedp members with CEs $10
iaedp members without CEs $5
Non-members with CEs $15
Non-members without CEs $10.
3 FREE CEUs: 3 Part Food Systems Educational Webinar Series with Marianne Smith Edge, MS, RDN, LD
Understand sustainable food systems, consumer insights during the COVID-19 pandemic and an overview of the production and distribution of the U.S. food supply.
Dates:
Wed Oct 14 at 12PM EST
Wed Nov 11 at 12PM EST
Wed Dec 9t at 12PM EST
Presented by: NYSAND, NY Beef Council, Northeast Beef Promotion Initiative, The AgriNutrition Edge
Spring Conference
Due to COVID-19 our 2021 Annual Conference is planned to be online.
Please see our Professional Development Webinar Series page for more details.