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  • Tasty fat: X-rays finding the blueprint of why fat is yummy May 27, 2016
    Over three years, a research team has collected increasingly complex samples of edible fat for research. They are using new data to characterize the nanoscale structure of different kinds of edible fats and applying the data to a model that predicts the effect of processes like heating and mixing on fat structure. If food manufacturers understand the unique […]
  • Vitamin nicotinamide riboside protects mice from diabetes complications May 27, 2016
    A naturally occurring vitamin, nicotinamide riboside, can improve metabolic symptoms and prevent peripheral nerve damage in mouse models of diabetes, according to a new study.