Latest News

  • The type, not just the amount, of sugar consumption matters in risk of health problems January 19, 2017
    The type of sugar you eat—and not just calorie count—may determine your risk for chronic disease. A new study is the first of its kind to compare the effects of two types of sugar on metabolic and vascular function.
  • Raw materials for meatballs, falafel from mealworms and crickets January 19, 2017
    A research team has developed food ingredients from mealworms and crickets which, due to their promising structure and flavor, have the potential to be used in the manufacture of foods such as meatballs and falafel. EU legislation will change in the coming years, and the farming of insects and their processing for consumption will become a business activity […]

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Upcoming Events

Feb 2017

The Role of Olive Oil in Improving Clinical Risk Factors for Chronic Disease – 02/02/2017 at 6:00 pm – 8:00 pm, Cranston
What’s In Our Food? The Science and Safety of Food Additives – 02/07/2017 at 2:00 pm – 3:00 pm,
5K Meeting – 02/07/2017 at 6:00 pm – 8:00 pm, East Greenwich
February Board Meeting – 02/16/2017 at 6:00 pm – 8:00 pm, Warwick
AHA Festival of Red Luncheon – 02/17/2017 at 10:00 am – 12:00 pm, Providence