Latest News

  • Our weight tells how we assess food September 22, 2017
    A new study demonstrated that people of normal weight tend to associate natural foods such as apples with their sensory characteristics. On the other hand, processed foods such as pizzas are generally associated with their function or the context in which they are eaten. But that's not all. The research also highlighted the ways in which underweight peo […]
  • Whole food diet may help prevent colon cancer, other chronic conditions September 21, 2017
    A diet that includes plenty of colorful vegetables and fruits may contain compounds that can stop colon cancer and inflammatory bowel diseases in pigs, according to an international team of researchers. Understanding how these compounds work on a molecular level could be an initial step toward finding treatments for people with cancer, they added.


Recipe of the Month

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Upcoming Events

Oct 2017

Food & Nutrition Conference Expo 2017 – 10/21/2017 – 10/24/2017 at All Day, Chicago