Thank you to everyone who joined us for our Annual Spring Conference May 22nd!
2019 RIAND Spring Conference Speaker Bios & Credentials:
Last Year's Conference Featured the Speakers and Topics Below:
Katarina Mollo, MEd, RDN, LDN: Celiac Disease: The Gut Busting Truth
Kathleen Laquale, PhD, ATC, LAT, LDN: Cannabis, Botanicals, Nutrients- Oh My!
Cindy Ferron, C.E.P.C., MEd: Baking for Health and Wellness
Liz Fayram, RDN, CEDRD, RYT: Aligning with the Healthy Self; the RDN’s role in Eating Disorder Recovery
Melissa Martland-Kile, Nutrition Education Manager, AS, BS: Bridging the Gap Between Food Insecurity and Health
Chrissy Carroll, Author, MPH, RD, LDN, ACSM-cPT: The Latest in Endurance Sports Nutrition: From Keto to Pickle Juice to Beets, What’s Healthy and What’s Hype?
Katarina Mollo, MEd, RDN, LDN: Celiac Disease: The Gut Busting Truth
Kathleen Laquale, PhD, ATC, LAT, LDN: Cannabis, Botanicals, Nutrients- Oh My!
Cindy Ferron, C.E.P.C., MEd: Baking for Health and Wellness
Liz Fayram, RDN, CEDRD, RYT: Aligning with the Healthy Self; the RDN’s role in Eating Disorder Recovery
Melissa Martland-Kile, Nutrition Education Manager, AS, BS: Bridging the Gap Between Food Insecurity and Health
Chrissy Carroll, Author, MPH, RD, LDN, ACSM-cPT: The Latest in Endurance Sports Nutrition: From Keto to Pickle Juice to Beets, What’s Healthy and What’s Hype?
Interested in Getting Involved in our 2020 Conference?
Inquiries (e.g., exhibitor tables, vendors, donations) may be directed to springconference-elect@eatrightri.org.
Inquiries (e.g., exhibitor tables, vendors, donations) may be directed to springconference-elect@eatrightri.org.
Thank you to our 2019 Sponsors:
